why live when you can thrive

Honey Raspberry Sauce


Yields

1/3 cup

Ingredients

2 cups frozen or fresh raspberries
1 tbsp. water
1 tsp. raw, local honey

Directions

• In a small saucepan, mix all ingredients together & cook on medium low heat for 10 minutes until the raspberries break down & thicken slightly
• Pour mixture through a mesh strainer, pushing with the back of a spoon to extract juice
• Discard seeds

Notes

• Serve over pancakes or with plain yogurt

Credit

Recipe created with love by Nancy Ferraris, Holistic Chef

www.thrivenaturally.com