Rainbow Slaw

Name: Rainbow Slaw
Ingredients: 4 carrots (shredded by hand or food processor); 3 beets (try a variety: red, yellow, candy stripe, shredded by hand or food processor); 2 tbsp chopped fresh herbs (such as parsley, mint, basil, cilantro); 1/2 cup scallions (white & green parts, finely sliced (about 3 scallions)); 2 tbsp fresh ginger (minced); 1/2 cup unrefined sesame oil; 1/4 cup tamari soy sauce; 1/2 cup unseasoned rice vinegar; 3 tbsp honey; 1 tsp sriracha (optional)

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Rainbow Slaw

Course Sides

Servings 4 people

Ingredients

4 carrots shredded by hand or food processor
3 beets try a variety: red, yellow, candy stripe, shredded by hand or food processor
2 tbsp chopped fresh herbs such as parsley, mint, basil, cilantro

Ginger Scallion Dressing

1/2 cup scallions white & green parts, finely sliced (about 3 scallions)
2 tbsp fresh ginger minced
1/2 cup unrefined sesame oil
1/4 cup tamari soy sauce
1/2 cup unseasoned rice vinegar
3 tbsp honey
1 tsp sriracha optional

Instructions

Prepare the dressing by whisking all the ingredients together
Toss the carrots & beets with the dressing separately; red beets “bleed”
Gently combine the vegetables & sprinkle with fresh herbs