1chipotle pepper; optionalfound in supermarkets. this is a dried ripe red jalapeño pepper that has been wood smoked. it adds a deep smoky flavor to the chili.
11 fresh jalapeño pepper, seeds and ribs removed and chopped; optionalif you like a spicy chili
For Serving:
1/2cupfresh cilantrochopped
1avacadoflesh removed and diced thin
plain greek yogurt
Instructions
Directions:
Saute´ onion and garlic in olive oil for a few minutes, until soft
Add all ingredients except cilantro, avocado, and yogurt to slow cooker and mix to combine
Cook on low for 6 hours or high for 4 hours
To serve:
Taste and check seasoning, adding more salt and pepper, if necessary
Remove bay leaf and dried chipotle pepper
Top with spoon of Greek yogurt, avocado pieces and a sprinkle of chopped fresh cilantro
Stove top directions:
In a soup pot, saute´ onions and garlic until soft, 3-4 minutes
Add chopped bell peppers and saute until soft, 5 minutes
Gently simmer for 30-40 minutes
Remove bay leaf and dried chipotle pepper: and check seasoning
To add meat:
1 lb ground beef or pork or a mixture of both
Brown meat in a pan on the stove, drain fat
Add to slow cooker or soup pot with the vegetables and cook as directed