Pistachio Cinnamon Fudge Bars
Servings 4 people
Ingredients
- 1 ten oz container or 1.5 cups pitted organic dates
- 2 tsps unsweetened cocoa powder
- 2 tsps ground cinnamon
- 2 tsps coarse sea salt
- 2 tsps flax seed flakes
- 2 tsps unrefined coconut oil
- 1 tbsp pistachio crumbs pounded pistachios
- 2 additional tbsp of pistachio crumbs for rolling the bars in
Instructions
- In a food processor, combine all ingredients & pulse until a fine mixture forms
- Add more coconut oil if the mixture is too dry (it should look moist, but not wet)
- Using your fingers, form small rectangular bars with about 1 spoonful of the mixture for each
- Put the remaining pistachio crumbs in a small sandwich bag
- Add the bars one at a time to the bag & shake it so the pistachio crumbs cover each bar
- Store in the fridge
Notes
Recipe by Cindy Yanasha Angulo, Home Cook & Food Blogger, Yanasha's Kitchen