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Zucchini Rice
Course
Sides
Servings
1
person
Ingredients
1
green zucchini
1
yellow squash
1
tsp
sea salt
1
tbsp
extra virgin olive oil
1
small onion
finely chopped
1
garlic clove
finely chopped
1
tbsp
parmesan cheese
grated (optional)
Sea salt & freshly ground black pepper
Instructions
Trim ends of zucchini & squash & grate on a box grater, using side with large holes
Place grated zucchini in a kitchen towel & squeeze to release liquid
In a bowl toss the zucchini with 1 teaspoon salt & transfer to a strainer for 15 minutes,pressing occasionally to release more liquid
Heat olive oil over medium heat in a pan, add onion & sauté until translucent
Add the garlic & cook until fragrant, 1 to 2 minutes
Add the grated zucchini, stir to combine & cook for a few minutes
Add 1 tablespoon parmesan cheese (if using).
Finish with fresh ground black pepper if desired
Notes
Recipe created with love by Nancy Ferraris, Holistic Chef