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Anti-Aging in the Kitchen @ The Cooking Lab
March 20, 2020 @ 11:00 am - 1:30 pm
Anti-Aging in the Kitchen with MaryAnn Jones of Thrive Naturally, the habit change health coach
- Breakfast: Silky skin-smoothing blueberry smoothies (to take home for the next morning!)
- Lunch: Spaghetti squash crust veggie frittata
- Dinner: Slow-roasted salmon with avocado salsa
- Dessert: Dried figs filled with bittersweet chocolate and pistachios
Class Duration: 2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs