Skip to Main Content

Loading Events

« All Events

  • This event has passed.

Anti-Aging in the Kitchen @ The Cooking Lab

March 20, 2020 @ 11:00 am - 1:30 pm

Anti-Aging in the Kitchen with MaryAnn Jones of Thrive Naturally, the habit change health coach

  • Breakfast: Silky skin-smoothing blueberry smoothies (to take home for the next morning!)
  • Lunch:  Spaghetti squash crust veggie frittata
  • Dinner: Slow-roasted salmon with avocado salsa
  • Dessert: Dried figs filled with bittersweet chocolate and pistachios

Class Duration:  2.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

Details

Date:
March 20, 2020
Time:
11:00 am - 1:30 pm
Website:
https://www.thecookinglabpw.com/events/anti-aging-in-the-kitchen-11-am

Organizer

MaryAnn Jones

Venue

The Cooking Lab
162 Main Street
Port Washington, NY 11050 United States
+ Google Map
Phone:
(516) 570-0050
View Venue Website