Banana Granola Pancakes

Name: Banana Granola Pancakes
Ingredients: 1 large ripe banana; 2 eggs; 1/4 tsp pure vanilla extract; 1/4 tsp high quality salt such as Redmonds Real Salt; Extra virgin (cold pressed coconut oil for the pan); Granola (look for low sugar, gluten free store bought or try Thrive Naturally DIY Granola)

Print Pin

Banana Granola Pancakes

Course Breakfasts

Ingredients

1 large ripe banana
2 eggs
1/4 tsp pure vanilla extract
1/4 tsp high quality salt such as Redmonds Real Salt
Extra virgin cold pressed coconut oil for the pan
Granola look for low sugar, gluten free store bought or try Thrive Naturally DIY Granola

Instructions

In a bowl, mash banana until very smooth
In a separate bowl, whisk eggs with vanilla extract & salt
Add eggs to mashed banana & combine well
Warm pan on medium heat, coat with coconut oil & heat until shimmering
Add 1 1/2 tbsp. of batter to pan, & let cook until the sides are beginning to set
Sprinkle 1 tsp. granola on pancake and cook until bottom is golden
Flip pancake & cook until the other side is golden

Notes

• Serve with raspberry sauce or maple syrup or fresh fruit

• Note that the pancakes will be almost crepe-like, but not as thin

Recipe created with love by Nancy Ferraris, Holistic Chef