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Carrots & Turmeric Soup

Carrots & Turmeric Soup

Heal from the inside with this soup. Turmeric awakens circulation and vitamin A-rich carrots set eyes shining. A bit of coconut milk and extra virgin olive oil gratify your palette, ginger, and cayenne add a lively kick to boost metabolism, and a dash of black pepper helps unlock turmeric’s bioavailability. This one's an antioxidant powerhouse! 
Course Soups
Servings 4 people


  • 1 tbsp olive oil
  • 1 yellow onion diced
  • 1 clove garlic minced
  • 1 large bunch carrots cut into 2" chunks (about 2 lbs)
  • 1 tsp chopped fresh rosemary
  • 1 tbsp freshly grated turmeric or 1 tsp ground
  • 1 tbsp fresh ginger or 1 tsp ground
  • 1 quart water + 2 cups as needed
  • grated peel & juice of 2 oranges
  • pinch of ground red pepper black pepper & sea salt


  • In a large pot over medium heat, warm the oil
  • Cook onion & garlic, stirring for 5 minutes or until mixture is soft & translucent
  • Add carrots, rosemary, turmeric & ginger & stir to combine
  • Reduce heat to medium-low & add 1 quart water, orange peel & juice
  • Cover & simmer for about 25 minutes
  • Add the red pepper, black pepper & salt
  • Using an immersion blender or countertop blender, puree the soup until very smooth, adding the remaining 2 cups of water as needed to reach desired consistency
  • Enjoy hot or chilled


For more soup inspiration click here to order Soup Cleanse Cookbook by Splendid Spoon founder Nicole Centeno. In addition to the book you receive bonus recipes + gifts. Thrive Naturally is very grateful to the whole Splendid Spoon team for their efforts to share these recipes with THRIVERS!