Cauliflower Hummus

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Cauliflower Hummus

Course Appetizers

Servings 4 people

Ingredients

• 1 head garlic top sliced off to expose cut garlic cloves
• extra virgin olive oil
• 1 head cauliflower cut into florets
• 1 tbsp tahini
• 1 tbsp fresh lemon juice
• 1 tbsp raw honey
• 1 tsp sea salt

Instructions

• Preheat oven to 375° & drizzle garlic gloves with a little olive oil, wrap in aluminum foil
• Toss cauliflower with 1 tablespoon olive oil, season generously with sea salt
• Roast cauliflower until very tender & golden
• Roast garlic until the cloves are very soft
• Add cauliflower & roasted garlic cloves to a food processor along with tahini, lemon juice, honey & 1 tablespoon olive oil & process until very smooth
• Add more olive oil, if needed, for a smooth consistency
• Adjust taste with additional salt & lemon juice if necessary