Do-It-Yourself Granola

Name: Do-It-Yourself Granola
Ingredients: 2½ cups rolled oats; 1½ cups mixed nuts & seeds (raw (ex. sunflower & pumpkin seeds, chopped walnuts)); ½ cup shredded unsweetened coconut; ½ teaspoon ground cinnamon; ½ teaspoon vanilla extract; ½ cup maple syrup; ¼ teaspoon sea salt; ¾ cup raisins

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Do-It-Yourself Granola

Course Breakfasts

Servings 4 people

Ingredients

2½ cups rolled oats
1½ cups mixed nuts & seeds raw (ex. sunflower & pumpkin seeds, chopped walnuts)
½ cup shredded unsweetened coconut
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
½ cup maple syrup
¼ teaspoon sea salt
¾ cup raisins

Instructions

Heat oven to 300F
In a large bowl combine oats, nuts & seeds, coconut, cinnamon, sea salt, vanilla &maple syrup
Toss well & spread the mixture on a baking sheet & bake approximately 30 minutes,stirring occasionally
Remove the pan from the oven, add the raisins & cool & store in the refrigerator

Notes

• Any combo of raw seeds & nuts: sunflower, pumpkin, sesameseeds, walnuts, almonds, pecans or cashews • Replace raisins with organic dried fruit of your choice

Recipe created with love by Nancy Ferraris, Holistic Chef