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Honey Raspberry Sauce

Honey Raspberry Sauce

Course Breakfasts
Servings 2 people


  • 2 cups frozen or fresh raspberries
  • 1 tbsp water
  • 1 tsp raw local honey


  • In a small saucepan, mix all ingredients together & cook on medium low heat for 10 minutes until the raspberries break down & thicken slightly
  • Pour mixture through a mesh strainer, pushing with the back of a spoon to extract juice
  • Discard seeds


• Serve over pancakes or with plain yogurt
Recipe created with love by Nancy Ferraris, Holistic Chef