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Pumpkin Spice Blender Muffins

Pumpkin Spice Blender Muffins

Course Breakfasts
Servings 22 muffins

Ingredients

  • 2 ripe bananas mashed well
  • 2 eggs beaten
  • 2 tbsp honey
  • 1 cup full fat or 2% plain Greek yogurt
  • 1/2 tsp pure vanilla extract
  • 1 1/2 cups rolled oats
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp sea salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • coconut oil or butter for greasing pans

Instructions

  • Preheat oven to 350° & generously coat muffin tins with coconut oil or butter
  • In a bowl add mashed bananas, beaten eggs, honey, yogurt & vanilla & and mix well
  • In a blender add oats, baking powder, baking soda, salt & spices & blend until finely ground
  • Pour dry ingredients into the bowl with wet ingredients & mix well
  • Spoon batter into muffin tins
  • Bake large muffins 8-10 minutes & mini muffins 6-8 minutes
  • Remove and cool on a wire rack