So-Simple Chicken Soup

Name: So-Simple Chicken Soup
Ingredients: 2 cups chicken meat; cooked (removed from the bones and cut into bite size pieces); 3 carrots (peeled and diced); 3 celery stalks (diced); 1/3 cup frozen corn kernels (preferably organic); 1/3 cup frozen peas; 1/2 spaghetti squash **; 10 cups chicken broth (vegetable broth or water); sea salt; fresh ground black pepper; fresh italian parsley (chopped fine); **use spaghetti squash in place of noodles.

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So-Simple Chicken Soup

Course Soups

Servings 4 people

Ingredients

2 cups chicken meat; cooked removed from the bones and cut into bite size pieces
3 carrots peeled and diced
3 celery stalks diced
1/3 cup frozen corn kernels preferably organic
1/3 cup frozen peas
1/2 spaghetti squash **
10 cups chicken broth vegetable broth or water
sea salt
fresh ground black pepper
fresh italian parsley chopped fine
**use spaghetti squash in place of noodles.

Instructions

Spaghetti Squash

Preheat oven to 375°
Cut spaghetti squash in half, lengthwise
Scoop out seeds
Brush inside with olive oil and season with salt and pepper
Place cut side down on a baking sheet lined with parchment paper
Bake until squash is tender when pierced with a fork; approximately 50-60 minutes
When squash is cool enough to handle, scrape spaghetti strands from inside with a fork

Directions

Add all ingredients to soup pot and bring to boil, then lower to simmer.
Season with salt and pepper to taste.
Cook until vegetables are tender.
Garnish with chopped parsley

Notes

Nancy Ferraris