Spring Asparagus Salad
Spring Asparagus Salad
Servings 2 people
Ingredients
- 1 can chick peas rinsed & drained
- 1 lb asparagus trimmed & cut into 1/2” pieces
- 1 small jar roasted red peppers drained & cut into bite size pieces
- 1/4 cup red wine vinegar
- 1 tbsp finely minced shallot
- 1/2 cup extra virgin olive oil
- 1/3 cup fresh herbs such as parsley basil, dill or cilantro, chopped
- Sea salt & fresh black pepper
Instructions
- Place chick peas & red peppers into a bowl
- Bring water to a boil with a pinch of salt, add asparagus pieces & cook 2-3 minutes
- Scoop asparagus into a bowl of ice water, drain & add to chick peas mixture
- Stir together red wine vinegar, sea salt & shallot
- Slowly whisk in extra virgin olive oil until combined
- Add chopped fresh herbs & taste for seasoning & add more if needed
- Pour dressing over vegetables a little at a time reserving any extra
- Toss gently & serve
Notes
Recipe created with love by Nancy Ferraris, Holistic Chef
