Strawberry Soup
Strawberry Soup
Servings 4 people
Ingredients
- 3/4 cup blanched almonds
- 2/3 cup rhubarb stalks diced remove all green leaves from rhubarb
- 1 cup strawberries hulled & cut into quarters
- 4 cups water divided
- 2 tbsp honey
- Pinch of sea salt
Instructions
- Place almonds in a jar, cover with water & soak overnight in the fridge, drain & rinse
- In a small saucepan, bring 2 cups water to a boil, add rhubarb & cook over medium heatuntil tender, drain rhubarb
- In a blender, combine almonds with 2 cups water & blend at high until very smooth
- Add rhubarb, strawberries & honey, blend until mixture is very smooth
- Refrigerate soup until cold, serve chilled
Notes
Garnish with fresh strawberry slices or mint, if desired.
Recipe created with love by Nancy Ferraris, Holistic Chef
